Grilled Chicken Salad with Avocado and Spinach
Ingredients
- 4 large chicken breasts
- 1 bag fresh spinach
- 4 avocados sliced
- low-carb dressing
- salt and pepper
Instructions
- Preheat grill or grill pan over medium heat.
- Season chicken breasts with salt and pepper.
- Grill for 6-7 minutes on each side, until cooked through.
- Let rest for a few minutes, then slice.
- Assemble salads with spinach, sliced chicken, and avocado.
- Drizzle with dressing.